Gluten Free Pastry Flour

Quiche, Pie, Scone, Cookie, or Biscuit? Give your favorite baked goodies those crave-worthy crispy edges and light, fluffy insides without all the gluten!With WLDFLR Pastry Flour, they’ll be just as good (perhaps even better) than their gluten full originals. Created to bring joy, connection, and nourishment with every bite, this special house blend can be used as a 1:1 substitute in your favorite pastry recipes.

32oz | 907 grams

Allergens: Milk